Once we began looking at putting away our fresh fish I decided I needed to clear out some freezer space. I still had some wonderful looking silvers from last fall so I decided to make pickled salmon.
The wonderful recipe I use is from Teresa Hickerson! The first step is to cube and salt the fish.

Dig deep in the cabinets to find all those jars we have been saving!

Boy oh boy - three more days until it is ready!!



















